Hors D’ Oeuvres
Soupe Du JourSoup of the day |
$8.00 |
Soupe À L’oignon GratineeOnion soup |
$8.00 |
PatèSelection of the day |
$8.00 |
Salade MaisonHouse salad |
$7.00 |
Salade De Betteraves Et ChevreBeets, goat cheese, apple, walnuts,shallot vinaigrette |
$11.00 |
Salade D’endives Et Cresson Au BleuBelgium endive-watercress salad with walnuts and blue cheese |
$12.00 |
Salade SavoyardeBib lettuce, tomme de Savoie, hazelnuts, apple |
$12.00 |
Steak TartareRaw beef petite tender, shallots, cornichons, capers, and mustard |
$14.00 |
Assiette De FromagesCheese plate selection |
$14.00 |
Les Plats
Kobe Beef HamburgerKobe beef, brie, caramelized onions served with fries |
$14.00 |
Gnocchi Au PistouHouse-made pumpkin gnocci with sage butter sauce |
$17.00 |
Onglet A L’echalotteHanger steak in shallot sauce |
$18.00 |
Cote De Porc Au Confit D'OignonPan seared porc chop, red onion confit, creme de cassis, raisins |
$19.00 |
Coq Au VinBraised chicken leg, mushrooms, pearl onions, bacon, in wine sauce |
$19.00 |
Saumon A La CibouletteGrilled wild salmon, lemon, chives, creme fraiche. Served with sauteed spinach |
$20.00 |
Boeuf BourguignonBraised short ribs, red wine sauce and Yukon potatoes |
$21.00 |
Steak Frites Grille
Flat Iron SteakFourme d'Ambert sauce |
$23.00 |
New York 10 OzStrip loin steak |
$31.00 |
Les Accompagnements
Hericots VertGreen beans |
$8.00 |
Ecrasse' De Pomme De TerrePotatoes, olive oil and chives |
$6.00 |
FritesFrench fries |
$5.00 |
Legumes Du JourDaily vegetable selection |
$8.00 |
Les Moules
Moules A La BiereMussels in onions and beer |
$14.00 |
Moules A La ProvencalMussels in white wine, tomatoes, garlic, & fresh herbs |
$14.00 |
Moules MariniereMussels, white wine, celery, onions and thyme |
$14.00 |
Les Desserts
Crème Brulee |
$7.00 |
Tarte Au CitronLemon tart |
$6.00 |
Tarte TatinCaramelized apple tarte upside-down |
$8.00 |
Mousse Au Chocolate |
$7.00 |
Profiteroles Au ChocolatIce cream filled puffed pastries with warm chocolate sauce |
$9.00 |
Bread Pudding Aux FruitsSeasonal fruits served with crème anglaise |
$7.00 |
Soupe Et Salade
Soupe à L’Oignon Gratinée |
$6.00 |
Soupe Du Jour |
$5.00 |
Mixed Greens |
$6.00 |
Grilled Romaine SaladeWith feta cheese dressed with a honey Dijon vinaigrette |
$10.00 |
Assiettes
Assiette De FromagesDaily cheese plate selection |
$14.00 |
Lunch Entrees
Soup and SaladChoice of soup and mixed greens salad |
$10.00 |
Le Pan BagnatSandwich niçois with lettuce, tomato, boiled eggs, anchovies, radish, and black olives |
$11.00 |
Merguez Frites Harissa AioliGrilled lamb sausage with frites |
$12.00 |
Croque Monsieur ou MadameClassic French ham&cheese sandwich / Fried egg on top 9.00/10.00 |
$0.00 |
Gnocchi A La SageHand-made pumpkin gnocci with sage butter |
$13.00 |
Steak fritesGrilled hanger steak served with fries |
$15.00 |
Les Burgers
Bistro BurgerComes with aoili, lettuce, and tomato |
$8.00 |
Kobe Classic1/2 Pound kobe beef, brie and caramelized onions and comes with aioli, lettuce, tomato and your choice of frites or a mixed greens salad. |
$14.00 |
Savory Crepes, ble noir
La CompleteSwiss cheese, eggs and white ham |
$12.00 |
La SavoyardeSt. Paulin cheese, yukon gold potatoes, bacon, onions and creme fraiche |
$13.00 |
La BaltiqueSmoked salmon, artichoke hearts and creme fraiche |
$14.00 |
La ForestiereMushrooms, white ham and creme of mushroom |
$12.00 |
Sweet Crepes, froment
La SucreeCrystalized sugar and butter |
$12.00 |
La CitronneeCrystalized sugar and lemon |
$13.00 |
La NutellaChocolate and hazelnut |
$14.00 |
La ProfiteroleVanilla ice cream and house-made chocolate sauce |
$12.00 |
Side
Frites |
$5.00 |
Desserts
Ice Cream Sundae |
$6.00 |
Crème Brûlée |
$7.00 |
Lemon Tarte |
$6.00 |
Wine vintage is subject to change.
Les Vins Blancs - Loire
2010 Sancerre — Paul Prieur Et Fils |
$49.00 |
2011 Sancerre — Paul Prieur Et Fils |
$42.00 |
2011 Reuilly — Domaine Cordaillat- Sauvignon Blanc |
$36.00 |
2010 Vouvray Sec — Champalou |
$43.00 |
Les Vins Blancs - Bourgogne
2010 Chablis – Domaine Garnier & Fils |
$52.00 |
2010 VIRÉ-CLESSÉ — CHANSON Père & Fils |
$46.00 |
Les Vins Blancs - Bordeaux
2010 Chateau La Freynelle |
$24.00 |
Les Vins Blancs - Champagne
NV Brut Champagne Colin – Cuvée Alliance |
$75.00 |
NV Brut Crémant De Bourgogne – Jalliance |
$40.00 |
2007 Brut Blanquette De Limoux – Delmas |
$32.00 |
NV Brut Rosé – Boizel, 375Ml |
$49.00 |
Les Vins Blancs - Washington
2011 Chardonnay – Milbrandt |
$39.00 |
Les Vins Rouges - Beaujolais
2011 Moulin à Vent, Vielles Vignes – Hubert Lapierre |
$37.00 |
Les Vins Rouges - Bourgogne
2011 Bourgogne Rouge – Chauvenet-Chopin |
$42.00 |
2008/2009 Beaune Du Chateau 1 Cru – Bouchard Père & Fils |
$75.00 |
Les Vins Rouges - Rhône
2009 Saint Joseph – Domaine Courbis |
$64.00 |
2010 Crozes-Hermitage – Emmanuel Darnaud |
$54.00 |
2009 Chateauneuf-Du-Pape – Domaine Chante Cigale |
$115.00 |
2007 Luberon — Chateau Val Joanis — Réserve Les Griottes |
$49.00 |
2009 Rasteau-Domaine Combe Julière |
$39.00 |
2010 Beaumes-De-Venise – Domaine De Durban |
$42.00 |
Provence
2012 Bandol Rosé – Domaine Sorin |
$40.00 |
Provence - Languedoc
2008 Faugeres — Domaine Ollier Taillefer Grand Reserve |
$39.00 |
2010 Pic St Loup — Chateau De L’Euziere |
$36.00 |
2009 Corbieres — Domaine Las Vals “Notre Dame” |
$48.00 |
Provence - Loire
2008 Saint-Nicolas-De-Bourgueil — Domaine De La Noiraie |
$36.00 |
Provence - Bordeaux
2009 Medoc – Chateau Bellegrave |
$36.00 |
2008 Haut-Medoc – Chateau D’Agassac «Cru Bourgoie» |
$64.00 |
2008 Bord. Supérieur Chat. Haut-Mongeat «Cuvee Isabelle» |
$45.00 |
2008 Lussac-St Emilion- Chateau Lyonnat «Emotion» |
$75.00 |
2005 Puisseguin-St-émilion — Chateau Branda |
$53.00 |
Provence - Washington
2009 Syrah – L’Ecole No 41 |
$52.00 |
Les Carafes (375ml)
Le Blanc, Sélection Maison |
$10.00 |
Le Rouge, Sélection Maison |
$10.00 |
Drinks
Kronenbourg Beer |
$3.00 |
House Red, White or Rosé |
$4.00 |
Specialty Cocktail |
$5.00 |
Bites
Monday - Saturday 4:00pm-6:30pmBar & Patio
Columbia City Bakery Baguette & Truffle Butter |
$3.00 |
Truffle Frites |
$4.00 |
Seasonal mixed green Salad |
$4.00 |
Croque Monsieur Hot Ham and Cheese Sandwich |
$6.00 |
Onglet Steak shallots sauce |
$7.00 |
Merguez Frites with Harissa Aioli |
$7.00 |
Kobe Burger Sliders with Caramelized Onions and Brie |
$7.00 |
Grilled romaine salad with feta cheese, lemon olive oil dressing |
$7.00 |
Gnocchi Pesto sauce |
$7.00 |
Créme Brulee |
$4.00 |